Exceptional Catering for Every Occasion – Let Pastai Bring Your Vision to Life
With years of expertise in crafting unforgettable culinary experiences, Pastai NYC is your trusted partner for events of all kinds. Whether you're hosting an intimate birthday celebration, a corporate gathering, or a once-in-a-lifetime wedding or engagement, we’re here to make your event extraordinary.
We take pride in creating personalized menus that reflect your unique style and needs. Share your vision with us—whether it’s dietary restrictions, theme, or budget—and we’ll work closely with you to design a menu that exceeds your expectations and delights your guests.
Below are just a few examples of the dishes we can prepare, featuring our signature handmade pasta and seasonal ingredients:
Appetizers
Seafood
Grilled Octopus with mint pesto, chickpeas, radicchio
Smoked Swordfish Crostini with mascarpone, capers, tomato
Tuna Tartare Crostini with ginger syrup, olive paste, peppers
Grilled Sardines stuffed with pine nuts, breadcrumbs, currants
Wild Swordfish Involtini with caponata
Mussels “Gratinate”
Meat & Poultry
Lamb Meatballs with sesame purée, caramelized onions
Grilled Lamb Skewers with yogurt dipping sauce
Spicy Lamb Sausage with peppers, onions
Chicken Rolls stuffed with asparagus, mascarpone, goat cheese
Potato Croquettes with speck, pecorino, caramelized onions
Pancetta-Wrapped Stuffed Dates
Bresaola Roll-Ups with yogurt, artichokes
Vegetarian
Mushrooms & Artichokes with Ragusano cheese
Stuffed Eggplant with currants, tomato, cinnamon
Stuffed Zucchini Flowers with ricotta
Endive Boats with citrus, fennel, marinated anchovies
Spinach Pies with feta cheese
Stuffed Tomatoes with rice, mint, currants
Cauliflower and Cheese Fritters
Cheese & Crostini
Mozzarella Bocconcini with oven-dried tomatoes
Bresaola Crostini with artichoke paste, olives
Sicilian Cheese Platter with fruit
Salumi Platter with cured meats
Crostini with cherry tomatoes, mint, scallions
Crostini with broccoli rabe, pecorino, oregano pesto
Crostini with goat cheese, roasted peppers
Rice & Fried Bites
Rice Balls stuffed with beef ragù, peas
Rice Balls stuffed with Fontina cheese
Entrees
Pasta Specialties
Lasagne with baby meatballs, Parmigiano, béchamel, Bolognese
Vegetarian Lasagne with eggplant, zucchini, carrots, pesto
Eggplant Sfornato with Pecorino, breadcrumbs, tomato sauce
Baked Pasta in puff-pastry crust with meatballs, egg, tomato sauce
Cavatelli with cauliflower ragù, caramelized onion, pine nuts
Seafood
Wild Alaskan Halibut with mussels, almond couscous, saffron sauce
Salmon with lentil salad, yogurt-dill sauce
Meat & Poultry
Spicy Lamb Sausage with peppers, caramelized onions
Braised Lamb with artichoke purée, asparagus, mushrooms
Stuffed Chicken Breast (+ $5) with garlic potatoes, broccoli rabe
Breaded Chicken Breasts with pine nut-Parmigiano crust