Prices for any of the following dishes are based on the quantity needed for your event. Please fill out the form below, for pricing and for other details about catering. We are specialized in tailoring events to our customers needs so please don’t hesitate to provide any details about your budget, about how you envision your perfect catered event or about any dietary restrictions or special foods that you love.

All orders come with a loaf or more of our house made bread.

Some of the items listed are subject to change based on seasonal availability.

Cold Appetizers

  • Burrata with Oven-dried Cherry Tomatoes & Grilled Eggplant, Peppers & Zucchini
  • Orzo with arugula, basil pesto, marinated tomatoes & charred octopus
  • Sicilian Potato & String Bean Salad with Black Olives, Tomatoes, Balsamic & Oregano
  • Eggplant Caponata
  • Winter Caponata with Cauliflower, Squash, Root Vegetables, Raisins & Pine Nuts
  • Mozzarella bocconcini with fried artichokes, radicchio,  sautéed mushrooms & sun-dried tomato paste 
  • Pepperonata with Capers and Olives
  • Buffalo-milk Mozzarella with Grilled Vegetables and Smoked Prosciutto
  • Spicy Calabrian Peppers and Soft Pecorino Cheese Wedges
  • Bresaola (air-cured beef) with Arugula, Tomatoes and Preserved Artichokes 
  • Yogurt-Cucumber-Mint Dip, served with cut Vegetables 
  • Fried Sweet and Sour Pumpkin
  • Smoked Eggplant Spread
  • Salumi: Fennel Salame, Cacciatorini and Mortadella
  • Chickpea Hummus with toasted Pita chips laced with Za’atar
  • Roasted Beets with Goat Cheese and Walnuts
  • Bruschetta with House-made Ricotta, Spicy Honey & Pistachios
  • Bruschetta with Salted Codfish, Whipped lemon Mascarpone & Sun-dried Tomato
  • Bruschetta with broccoli raab, pecorino pepato cheese & oregano oil
  • Italian Cheese Platter with Fruits, Nuts & Honey
  • Endive boats with mixed citrus segments, fennel, frisèe, fresh marinated anchovies & fennel pollen
  • Bruschetta with bresaola, artichoke paste,truffle oil, black olives & oven-dried tomatoes


  • Arugula Salad with Pine Nuts and Shaved Parmesan
  • Farro (wheat-berry) salad with dried cranberries, walnuts & salted sheep’s milk cheese
  • Local 10 Grain Salad with Goat Cheese, Pomegranate and Pistachio
  • Caramelized Apple Salad with Watercress, Goat Cheese & Parsnip Chips
  • Tricolor Salad with Endive, Arugula, Radicchio
  • Garden Salad with Mixed Lettuces, Tomato, Carrot & Red Onion
  • Greek Salad with Romaine, Olives, Cucumber, Feta & an Oregano-Red Wine Vinaigrette
  • Caesar Salad with Croutons, Anchovy Dressing & Parmesan 
  • Root Vegetable Salad with Whipped Taleggio Cheese
  • Roasted Beet Salad with Sicilian Pistachio Pesto & Whipped Goat Cheese
  • Preserved Tuna Salad, Dill, Citrus, Red Onion
  • Citrus Salad with Fennel, Frisee & Pomegranate
  • Chicken Salad with Celery, Raisins, Tumeric, Aioli & Walnuts
  • Salad with Walnuts and Red-wine Poached Pears stuffed with Gorgonzola
  • Escarole salad with Walnuts, Grapes, Shaved Carrots, Red Onion, Radishes & Parmigiano
  • Roasted cauliflower salad with Sesame Puree
  • Three Bean Salad with Red Onion, Celery, Carrot & Red Peppers
  • Grilled Chicken, Shrimps or Hard-Boiled Egg can be added to any of the above salads

Hot Appetizers

  • Meatballs with Raisins and Pine Nuts, served in tomato sauce
  • Saffron Rice Balls stuffed with Fontina and a Ground beef and Pea Ragu’
  • Rice Balls stuffed with fontina Cheese and a vegetable ragu’
  • Cauliflower and Cheese Fritters
  • Sfincione Sicilian Foccacia topped with Caramelized Onions, Fontina and Mushrooms
  • Puff Pastry Stuffed with Shredded Chicken, Saffron, Almonds and Roasted Peppers
  • Fried pizzette crescents with pancetta, peas and fontina cheeseFried pizzette crescents with ricotta, mozzarella and white anchovy
  • Mussels “gratinate” baked with herbed breadcrumbs 

Flatbread Sandwiches & Heroes

  • Meatballs, Mozzarella, Tomato Sauce
  • Pulled Short Rib with Taleggio Cheese
  • Italian hero with mixed Italian Cold Cuts & Cheeses, Lettuce & Tomato
  • Bresaola, Olive Paste, Ricotta, Oven-Dried Tomato
  • Prosciutto, Mozzarella, Tomato
  • Mortadella, Asiago, Lettuce, Tomato

Finger Food

  • Potato Croquettes with Speck, Pecorino & Caramelized Onions
  • Pancetta wrapped Stuffed Dates with Goat Cheese & Almonds
  • Codfish and Potato Fritters with a Lemon Aioli
  • Cremini mushrooms & artichokes with melted ragusano cheese, on skewers


  • Savory Crepes stuffed with Ricotta, Chicken-sausage & Spinach, Baked with Béchamel, Parmigiano and Tomato Sauce
  • Baked Cavatelli with a Cauliflower Ragù
  • Paccheri with an 8-hour Meat and Onion “Genovese” Sauce
  • Beet Tortelli Stuffed with Gorgonzola, Fontina & House-made ricotta, with a Walnut Pesto & Brown Butter Sauce
  • Lasagna with a Vegetable Ragù, Parmigiano, Béchamel & Tomato sauce
  • Lasagna with Root Vegetables, Butternut Squash & Béchamel
  • Lasagna with Baby Meatballs, Ground Beef Ragù, Béchamel, Hard-boiled Egg, Peas & Parmigiano

& much more from our dinner menu

Vegetarian Entrees

  • Baked Eggplant Sfornato with Layers of Eggplant, Pecorino & Toasted Breadcrumbs
  • Baked Polenta Squares with Mushrooms & Artichokes
  • Baked Polenta, layered with Bechamel, Oyster Mushrooms, Leeks & Swiss Chard

Meat & Seafood Entrees

  • Meatballs in a sesame sauce with cauliflower & caramelized onion
  • Chicken or pork sausage, roasted peppers & caramelized onion
  • Roasted Rosemary Chicken
  • Orange & Thyme Roasted Chicken
  • Grilled Skirt Steak with Peperonata
  • Braised Short Ribs with Taleggio-Leek Polenta

Side Dishes

  • Broccoli raab with garlic and pine nuts
  • Whipped Potatoes
  • Roasted Rosemary Potatoes
  • Brussels Sprouts with Almonds
  • Sautéed Swiss Chard with Garlic
  • White Beans with Garlic, Tomato & Swiss Chard


  • Classic Tiramisu
  • Ricotta Doughnuts
  • Creme Brûlée
  • Panna Cotta
  • Cannoli
  • Chocolate Cake
  • and many more specialties