WINE LIST
Drusian (Veneto)
acacia and peach flowers, traces of fruit on the palate
10/39
Drusian (Veneto)
notes of honey & rose, fresh on the palate
14/56
Ermete Medici (Emilia-Romagna)
notes of apple, peach & tropical fruit with bold acidity
48
Bellavista (Lombardia)
100% chardonnay, made in a limited quantities using small barrel technique; delicate with very fine & persistent bubbles, concentrated floral & mineral flavor
105
Scacciadiavoli (Umbria) (375ml)
fresh and delicate, the tannins, typical of Sagrantino, give structure and unite the bubbles
38
Armosa (Sicilia)
complex aromas & strong notes of flowers and exotic fruits, dry and balanced with soft tannins on the finish
56
Feudo Montoni (Sicilia)
nerello mascalese varietal, roses on the nose, fresh, crisp, medium-bodied
12/49
Casata Monfort (Trentino)
light bodied, tangy & dry with notes of citrus
13/54
Pala (Sardegna)
notes of tropical fruits, dry and fresh on the palate
10/42
Stemmari (Sicilia)
aromatic tropical aromas of mango and papaya, dry on the palate with a finish of distinct notes of jasmine
9/38
Feudo Montoni (Sicilia)
very fresh and persistent taste, outstanding acidity, well-balanced alcohol, persuasive and soft finish
12/50
Terredoro (Campania)
refreshing, crisp, notes of lemon & pear, mineral finish
14/58
La Giribaldina (Piemonte)
this sauvignon blanc has herby scents with gooseberry & white peach hints. Well-balanced and fruity signs
62
Hauner (Aeolian Islands)
an elegant blend of inzolia and catarratto, notes of citrus, fresh and sapid on the palate
39
Azienda Agricola San Salvatore (Campania)
dry, medium-bodied, aromas of citrus, pear on the palate
58
Maramiero (Abbruzzo)
notes of melon & grapefruit, full body, lingering finish
58
Tenute La Ponca (Trentino)
notes of apple, peach & tropical fruit with bold acidity
44
Luigi Maffini (Campania)
fruity bouquet with scents of apricot. Dry, full bodied & well structured, offering an elegant, silky, clean finish
65
La Staffa (Le Marche)
citrus & mineral characteristics. Easy-drinking, fresh, pairs well with food
49
Bricco dei Guazzi (Piemonte)
citrus & mineral characteristics. easy-drinking, fresh, pairs well with food
42
Terre Valse (Abbruzzo)
light-bodied with notes of red fruit; licorice on the finish
8/36
Stemmari (Sicilia)
easy-drinking, medium-bodied; with fruity & fresh flavor
9/38
Feudo Montoni (Sicilia)
rich and velvety with black fruit and soft oak
14/58
Tenuta La Ghiaia (Liguria)
red vermentino blend, rich & fruity, velvety finish
12/50
Raina (Umbria)
blend of sangiovese, merlot & sagrantino, notes of ripe cherry & spice; very dry & full-bodied, good persistence
15/62
Castello di Luzzano (Emilia-Romagna)
fruity, well-structured & smooth
48
Mezzacorona (Trentino)
notes of violets, blueberries & minerals, well-balanced acidity & sweetness, almonds on the finish
54
Alessandro di Camporeale (Sicilia)
notes of tobacco, black pepper, prune & vanilla; pleasant minerality, full-bodied, well-balanced tannins
65
Badalucco De la Iglesia Garcia (Sicilia)
tempranillo & nero d’avola, warmth, complexity supported by a big body
58
Ceuso (Sicilia)
blend of cabernet sauvignon & merlot; dark berries & chocolate notes, full-bodied, round & well-balanced
58
Mario Cozzo (Piemonte)
100% Nebbiolo; notes of sour cherries, spice & black currants; harmonious, warm and food friendly
65
Cantine Due Palme (Puglia)
Fruity on the nose, with scents of prune & blackberry jam, full-bodied
52
Castello di Neive (Piemonte)
intense notes of red ripe fruits; round, well balanced acidity, full-bodied & silky
60
Maso Poli (Trentino)
Notes of ripe red fruits, velvety & smooth, long finish
Librandi (Calabria)
a blend of gaglioppo & cabernet, notes of blackberry, a nice accompaniment to piquant cheeses
68
Tenuta Enza La Fauci (Sicilia)
a blend of indigenous sicilian grapes; notes of spice, blackberries & bark; well structured & refined tannins
96
Mesa (Sardegna)
smoky notes with hints of geranium, well-balanced tannins
64
Le Fornacelle (Toscana)
merlot & cabernet sauvignon; fruity aromas, notes of flowers & herbs, fresh with round tannins
49
Fattoria del Cerro (Toscana)
intense fragrant aroma of wild black cherry, violet & vanilla; smooth with a lingering finish
52
Azienda Agricola Hauner (Sicilia – Isole Eolie)
volcanic soil imparts notes of tobacco, clay, cocoa; red fruit & sweet tannins; intense finish with eucalyptus
62
Petra (Toscana)
100% merlot; complex with red fruit leading to spices & earthy aromas expressing its terroir; well balanced with sweet tannins & a lingering finish
115
Azienda Agricola Camerlengo (Basilicata)
notes of cherry, currant, vanilla, tobacco, cocoa; flavors correspond to perfumes; large, round, long finish
85
Il Marroneto (Toscana)
Elegant & sophisticated with touches of forest berry; offers balanced acidity & tannins
150
Gulfi (Sicilia)
notes of strawberry, coconut milk & cocoa; dry on the palate, almonds & return of strawberry on the finish
110
Girolamo Russo (Sicilia)
aromas of maraschino cherry, balsamic, aromatic herbs; complex full-bodied structure
120
Loredan Gasparini (Veneto)
a bordeaux blend with intense perfume of berries & spice; full-bodied with an intense, long lasting finish
105
Bibi Graetz (Toscana)
notes of blackcurrant, sweet plum, graphite & smoky oak on the nose. Lush, sweet & stuffed with dark fruits
90
Azienda Agricola (Piemonte)
leathery tannins softened by a lengthy maturation in slovenian oak
125
Librandi (Calabria)
a blend of gaglioppo & cabernet, notes of blackberry, a nice accompaniment to piquant cheeses
68
Scacciadiavoli (Umbria) 375ml
a complex elegant, bouquet with aromas of ripe plums, citrus, spices, & hints of herbs & leather; full-bodied, tannic, with fresh acidity; long & spicy finish.
44
Trabucchi (Veneto) 375ml
concentrated red fruits, with notes of aromatic herbs & warm spices; velvety, elegant taste, harmonious finish
56
G.D. Vajra (Piemonte)
semi-sweet, lightly sparkling, notes of citrus & jasmine
10/40
Zari (Toscana)
intense perfume of dried fruit, harmonious taste, velvety, balanced structure with notes of sweetness & acidity
7/56
Lantieri (Sicilia) (500ml)
sweet with notes of vanilla, toasted almond & orange blossom; silky and honey-like on the palate yet nicely balanced acidity; a long unforgettable finish
110
Sardus Pater (Sardegna) (375ml)
aromas of honey, dried apricot & candied orange; sweet taste with a fruity finish reminiscent of the bouquet
60
Maculan (Veneto)
intense bouquet with notes of honey, flowers, vanilla & wood, it is full-bodied and well-balanced
75
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