Our menus
Egg dishes
all eggs are pasture-raised,local. Egg-white substitution is available
ROLLATA D`UOVA rolled
farm eggs omelette stuffed with baby spinach, mushrooms & buffalo mozzarella
FARM EGGS BAKED IN TOMATOES
farm eggs poached in tomato sauce with garlic, herbs & onions
SMOKED SALMON BENEDICT
two poached farm eggs on toasted english muffins, smoked salmon & hollandaise
STEAK & FARM EGGS NY steak
fried eggs & rosemary roasted potatoes
EGGS & RICOTTA
grilled focaccia, whipped ricotta, bacon & two fried eggs
Sweet brunch dishes
FRENCH TOAST
french toast with mixed berry compote & maple syrup
PANCAKES
choose your style of pancakes:
original, banana & mixed berries, chocolate chip, Nutella & strawberries
sides
Hand cut fries with black pepper & sea salt - 8 Sliced bacon - 7
Roasted fingerling potatoes - 8
Toasted english muffins - 4
Mixed green salad- 12
Chicken sausage - 8
primi
gluten-free pasta is available for substitution
RAVIOLI DI RICOTTA
Ravioli stuffed with mushrooms, ricotta cheese in a marina sauce
TORCHIO ALLA GENOVESE
torchio with a slow-cooked, 8-hour braised sweet onion & grass fed flank steak ragù
GARGANELLI CON BURRATA
Garganelli pasta with burrata, broccoli rabe, garlic cherry tomatoes in a broccoli rabe pesto
BUCATINI CON BROCCOLI
Thick hollow spaghetti with cauliflower-saffron ragù, pine nuts, pecorino, raisin & topped with toasted breadcrumbs
Pastai bowl
Create your own pasta bowl with one item from each category below: add $ for each additional vegetable
Pasta:
spaghetti, bucatini, torchio, reginette
Sauce:
tomato, Alfredo, pesto
Meat: meatballs, chicken, shrimp
Vegetables:
artichokes, mushrooms, spinach, broccoli rabe, tomatoes, onions, garlic, basil
Cheese:
parmesan, burrata mozzarella
Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Food may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
BAR SNACKS & APPETIZERS
Stuzzichini eAntipasti
Fried Artichokes in a mustard aioli
Fried Brussels Sprouts with pancetta
Winter Caponata with roasted butternut squash and cauliflower
Bruschetta with house-made ricotta, crushed pistachios & spicy honey
Burrata, extra virgin olive oil & roasted peppers
Bruschetta sicilian eggplant caponata with pine nuts & golden raisins
APPETIZERS
PURPETTI CU SUGO
meatballs with pine nuts, potato puree and tomato sauce
OLIVE FRITTE
Fried, breaded Castelvetrano olives stuffed with pecorino cheese
AFFETTATI MISTI
A board of assorted Italian cured meats, served with marinated olives
FORMAGGI
Cheese board with Italian sheep’s milk, cow’s milk & goat’s milk cheeses & Sicilian honey
ARANCINI DI RISO
Saffron risotto balls stuffed with a beef-pea ragù & soft pecorino cheese
POLIPO SCOTTATO
Charred octopus over chickpea puree, black squid ink sugo & roasted grape tomatoes, finished with toasted crumbled almonds
BURRATA E PROSCIUTTO
Fresh burrata & prosciutto di Parma served with tomatoes, basil pesto, fresh basil & extra virgin olive oil
Insalate-Salads
(add chicken - shrimp - prosciutto di parma )
RUCOLA CU PINNOLO
Arugula, radicchio, endive, pine nuts, parmigiano & balsamic vinaigrette
‘NSALATA DI PERA
Poached Pears in red wine, Gorgonzola & Mascarpone, Candied Hazelnuts with mixed greens
`NSALATA DI BIETOLE
Warm beet, goat cheese, Sicilian honey, and walnuts in s balsamic dressing
CETRIOLO FETA E POMODORO
Cucumbers, bell pepper, cherry tomatoes, feta, gaeta olives, red onions, Sicilian oregano - white balsamic vinaigrette
PASTA
RAVIOLI DI RICOTTA
Ravioli stuffed with mushrooms, ricotta cheese in a marinara sauce
TAGLIATELLE CON ARAGOSTA
lemon tagliatelle with lobster, spinach, cherry tomatoes & crispy artichokes
PACCHERI ALLA GENOVESE
Paccheri with a slow-cooked, 8-hour braised sweet onion & grass fed flank steak ragù
BUCATINI CON LE SARDE
thick hollow spaghetti with fresh sardines, fennel, tomatoes, brandy-soaked raisins, pine nuts and breadcrumbs
BUCATINI CON CAVOLFIORI
Thick hollow spaghetti with cauliflower-saffron ragù, pine nuts, pecorino, raisin & topped with toasted breadcrumbs
REGINETTE AL RAGU
Long curly pasta with a short rib ragù, arugula and grated Sicilian pecorino cheese
GARGANELLI CON BURRATA
Garganelli pasta with burrata, broccoli rabe, garlic cherry tomatoes in a broccoli rabe pesto
SPAGHETTI ALLA CARBONARA
Spaghetti with pancetta, garlic, organic eggs and pecorino Romano and light cream sauce
PASTA AL FORNO
Lasagna with a short rib ragù, béchamel, ricotta & broccoli rabe
Our gluten-free pasta is available for substitution
MEAT & SEAFOOD MAIN COURSES
SALMONE SU CREMA DI SPINACI
Seared salmon filet, creamed spinach, olive gremolata
NY BISTECCA
NY steak over arugula, cherry tomatoes, shaved parmigiano & balsamic vinaigrette
RISOTTO AL DI SICCIA
Risotto with, porcini mushom, peas shrimp, bay scallops and sundried tomatoes
BATUTA DI POLLO
Pan-fried chicken, breaded with toasted garlic-parmesan breadcrumbs, topped with arugula, red onion, tomatoes, pine nuts & goat cheese
DESSERTS
SFINCI DI RICOTTA
three ricotta doughnuts, rolled in cinnamon sugar & filled with orange-vanilla pastry cream
TIRAMISU
lady fingers soaked in espresso, layered with whipped mascarpone cream, cocoa
AFFOGATO
one scoop of vanilla or chocolate gelato, topped with a warm espresso
TORTA DI CIOCCOLATO
warm flourless mocha cake, vanilla gelato, warm chocolate sauce
GELATO
Gelato flavors change daily
COCKTAILS
Huckleberry Limonata: Heucklberry vodka,basil,lemon and seltzer
Mezcal Margarita: Mezcal, blood orange, lime numeric with spicy salt rim
Greater Flamingo: Rum, Pineapple juice, lime, pistachio
Gin Gin Buck: Gin, cucumber, lime, rosemary syrup , nutmeg and tonic water
Red or white Sangria
BEER
Draught
LAGER/IPA
Menabrea Bionda, Menabrea Ambrata
BOTTLES
Stella, Peroni , Moretti, Brooklyn IPA,
Menabrea Bionda, Menabrea Ambrata
SELECTED RED WINE
Easy-drinking, medium-bodied; with fruity & fresh flavor
FEUDO ARANCIO’ PINOT NOIR ’20.
Stemmari (Sicilia)
Easy-drinking, medium-bodied; with fruity & fresh flavor
Delicate scent of flower and fruit made with Nebbiolo grapes, dry taste but velvety. Paired well with pastas and meat dishes.
BARBERA D’ALBA Massara`17
Neirano (Piemonte)
Delicate scent of flower and fruit made with Nebbiolo grapes, dry taste but velvety. Paired well with pastas and meat dishes.
Deep ruby colors, bright red fruit, with accents of wood & spice.
CHIANTI `17
Castello di meleto (Tuscany)
Deep ruby colors, bright red fruit, with accents of wood & spice.
Spicy aromas ,notes of sour cherry and prune.Full-bodied with a velvety warmth and gentle tannins
‘PRIMITIVO DI MANDURIA’17
Feudo Croce (Puglia )
Spicy aromas ,notes of sour cherry and prune.Full-bodied with a velvety warmth and gentle tannins
Medium body, smooth light aromatic cherry and spices.
NERO D`AVOLA ‘19
NENE (Sicily)
Medium body, smooth light aromatic cherry and spices.
The chief in Arabic deep ruby red color with purple hues. Scents of berries and spices. The palate is smooth and lingering with red berries and black pepper notes.
KAID ’18
Alessandro di Camporeale (Sicily)
The chief in Arabic deep ruby red color with purple hues. Scents of berries and spices. The palate is smooth and lingering with red berries and black pepper notes.
MARONE-Della Valpolicella
Medium to full body. licorice and a hint of dark bitter chocolate alongside smooth enveloping tannins
Aromas of red currant and mulberry with flavors of ripe wild fruits. Soft and smooth tannins conferring a very versatile character to this wine.
LA SEGRETA 19
Planeta(Sicily)
Aromas of red currant and mulberry with flavors of ripe wild fruits. Soft and smooth tannins conferring a very versatile character to this wine.
Organic grapes of Sangiovese and Merlot. Dark ruby red color with rich blackcurrant nose of plum, cherry, pomegranate
COMANDANTE`16
Basil (Tuscany)
Organic grapes of Sangiovese and Merlot. Dark ruby red color with rich blackcurrant nose of plum, cherry, pomegranate
Beautiful aromas of rose petal, berry and hints of sandalwood. Full body, lots of soft and round tannins and long and flavorful
BAROLO ’13
Massara (Piedmonte)
Beautiful aromas of rose petal, berry and hints of sandalwood. Full body, lots of soft and round tannins and long and flavorful
finish. Gorgeous, flamboyant red
Aromas of blackberry, raspberry and cranberry with hints of liquorice, plum and vanilla
CANTADORO" ’14
Stemmari (Sicily)
Aromas of blackberry, raspberry and cranberry with hints of liquorice, plum and vanilla
Intense, long-lingering impressions of spice, wild blackberries, and ripe red berry fruit. The palate is warm, full-bodied, and velvet-smooth.
AGLIANICO ’19
Benevento (Campania)
Intense, long-lingering impressions of spice, wild blackberries, and ripe red berry fruit. The palate is warm, full-bodied, and velvet-smooth.
Offers aromas and flavors of dark and sour red cherries, spearmint, spice and oak. A velvety palate of lush, concentrated fruit balanced by a fine acidic underpinning and ripe, sweet tannins ends in a long finish.
SAIA SICILIA IGP `18
Feudo Maccarid (Sicily)
Offers aromas and flavors of dark and sour red cherries, spearmint, spice and oak. A velvety palate of lush, concentrated fruit balanced by a fine acidic underpinning and ripe, sweet tannins ends in a long finish.
Nero d`Avola grapes. palate reveals the fruit notes typical of a youthful wine, beautiful exuberance, a discreet structure and supple mouthfeel.
BENUARA TERRE`18
Cusumano (Sicily)
Nero d`Avola grapes. palate reveals the fruit notes typical of a youthful wine, beautiful exuberance, a discreet structure and supple mouthfeel.
ample bouquet, with fruity note combined with balsamic and spicy scents
MILLE E UNA NOTTE" `17
Donnafugata, (Sicily)
ample bouquet, with fruity note combined with balsamic and spicy scents
The full-bodied, rather one-dimensional palate offers raisin, licorice and a hint of dark bitter chocolate alongside smooth enveloping tannins
AMARONE-Della Valpolicella Classico `17
Zeni Wines (Veneto)
The full-bodied, rather one-dimensional palate offers raisin, licorice and a hint of dark bitter chocolate alongside smooth enveloping tannins
Ample and intense scent of red fruits and wild berries, lightly spicy and balsamic
BRUNELLO DI MONTALCINO `16
Abbadia ardenga (Tuscany)
Ample and intense scent of red fruits and wild berries, lightly spicy and balsamic
Organic full bodied with long fish. Ruby red, very dark, with intense notes of red berries, blackberry and red cherry together with fine spicy notes. Elegant with smooth tannins
CANNONAU DI SADEGNA DOC RISERVA `17
PALA (Sardinia)
Organic full bodied with long fish. Ruby red, very dark, with intense notes of red berries, blackberry and red cherry together with fine spicy notes. Elegant with smooth tannins
Full bodied. Offers strawberry and cherry fruit, backed by a wall of tannins.
BARBARESCO BASARIN `18
Adriano (Piedmonte)
Full bodied. Offers strawberry and cherry fruit, backed by a wall of tannins.
SELECTED WHITE WINE
Refreshing, crisp, medium-bodied, notes of yellow peach
GAVI ’21
Col Die Venti (Piedmont)
Refreshing, crisp, medium-bodied, notes of yellow peach
Subtle flavors of peach, nectarine, pear and spice
CHARDONNAY’ 21
Mezzacorona (Aduge Valley)
Subtle flavors of peach, nectarine, pear and spice
Bright clean Pinot Grigio light straw-yellow color with an intense fresh fruity bouquet of honeydew
PINOT GRIGIO ’21
Andriano (Alto Adigo)
Bright clean Pinot Grigio light straw-yellow color with an intense fresh fruity bouquet of honeydew
Elegant,Intense nose of tropical fruit and jasmine, rich white with a powerful nose that is complemented by vanilla
DALILA" 20
Stemmari (Siciliy)
Elegant,Intense nose of tropical fruit and jasmine, rich white with a powerful nose that is complemented by vanilla
resh and very aromatic. The palate is round, with a great acidity and citrus aromas
SANCERE 2021
France ,
resh and very aromatic. The palate is round, with a great acidity and citrus aromas
Exuberant wine, harmonious, with great body and length. Notes of peach, apricot, honey and citrus aromas.
GRECO ’20
Calpazio (Campania)
Exuberant wine, harmonious, with great body and length. Notes of peach, apricot, honey and citrus aromas.
Notes of tropical fruits, medium to full bodies and fresh on the palate
VERMENTINO ’20
Pala (Sardegna)
Notes of tropical fruits, medium to full bodies and fresh on the palate
Straw yellow with green hues and intense floral and fresh tropical fruit aroma
ARNEIS `21
Cereito (Piedmont)
Straw yellow with green hues and intense floral and fresh tropical fruit aroma
CARRICANTE ERUZIONE ’18
Planeta (Sicilia)