Restaurant Week 2024 Prix-Fixe Menu $60

Appetizers

Bruschetta with house-made ricotta, crushed pistachios & spicy honey

Burrata, extra virgin olive oil & roasted peppers

Fried Artichokes in a mustard aioli

fried Brussels sprout with pancetta

Sicilian eggplant caponata with pine nuts & golden raisins

Arugula, radicchio, endive,  pine nuts, parmigiano & balsamic vinaigrette

Cetriolo feta pomodoro salad -Cucumbers, bell pepper, cherry tomatoes, feta, gaeta olives, red onions, Sicilian oregano - white balsamic vinaigrette

Charred octopus, chickpea puree, a black squid-ink & tomato sugo & toasted almonds (add $3)

Meatballs with pine nuts, potato puree and tomato sauce

Caprese salad with mozzarella, tomatoes and basil pesto

Main Courses

gluten-free pasta available (additional $3)

Bucatini con cavolfiori- Thick hollow spaghetti with cauliflower-saffron ragù, pine nuts, pecorino, raisin & topped with toasted breadcrumbs

Spaghetti Alla carbonara with pancetta, garlic, organic eggs and pecorino Romano and light cream sauce

Paccheri with a slow-cooked, 8-hour braised sweet onion & grass fed flank steak ragù

Reginetee with a prime short rib ragù, arugula and grated Sicilian pecorino cheese (add $5)

Ravioli stuffed with mushrooms, ricotta cheese in a marina sauce

Orecchiette with yellowfin tuna, asparagus, olives, cappers  and cherry tomatoes in light tomato sauce(add 4)

Garganelli pasta with burrata, broccoli rabe, garlic  cherry tomatoes in a broccoli rabe pesto

Tagliatelle con aragosta- lemon tagliatelle with lobster, spinach, cherry tomatoes & artichokes (add $5)

Lasagna with a short rib ragù, béchamel, ricotta & broccoli rabe

Black squid tagliatelle,,clams, bay scallops, Calabrian peppers, cherry tomatoes, basil & tomato sauce(add $4)

Batuta Di Pollo -pan-fried chicken, breaded with toasted garlic-parmesan breadcrumbs, topped with arugula, red onion, tomatoes, pine nuts & goat cheese

Seared salmon filet, creamed spinach, olive gremolata

NY steak over arugula, cherry tomatoes, shaved parmigiano & balsamic vinaigrette (add $7)

Side Dishes ($12)

Broccoli rabe with garlic and tomatoes , Sautéed asparagus with almonds  , sautéed spinach

Desserts

sfinci  : ricotta doughnuts filled with an orange-vanilla pastry cream & with a chocolate sauce

      Cannoli shells with ricotta cream, chocolate, candied orange peel

Salted Cheesecake balls, with strawberry combo and candied fennel

Tiramisu, lady fingers soaked in espresso, layered with whipped mascarpone cream, cocoa

Affogato, one scoop of vanilla or chocolate gelato,

topped with a warm espresso

Torta di ciocclato, warm flourless mocha cake, vanilla gelato,

warm chocolate sauce